(thick flat rice noodles) and your choice of meat in a traditional bone broth infused with herbs and charred onions
“a must-try favourite” – vermicelli with grilled meat, shredded salad & peanuts served with nước chấm (fish sauce)
stir fried with bean-sprouts & onions
crispy crepe with delicately seasoned beansprouts & onions, served with lettuce (to wrap) & nước chấm sauce (fish sauce)
a traditional bone broth infused with herbs, spices & charred onions
rice vermicelli in a fresh and tangy chicken and pork broth, seasoned with fresh dill
rice vermicelli in a traditional soup base, flavoured with shrimp paste, lemongrass and chillies
curry soup infused with lemon- grass & curry leaves, cooked in milk & coconut cream. Topped with a boiled egg.
Lemongrass Chicken drizzled with caramelised soya sauce
marinated with our secret recipe, grilled to perfection
“shaking beef”- succulent cubes of rump steak, wok-seared with exotic spices
with potatoes, milk & coconut cream cooked in a chicken and pork stock
infused with the aroma of lemongrass and onions
melt in your mouth skinless aubergines with soya chilli paste
delicately seasoned with our special marinade recipe, grilled to pefection
a traditional dish of braised cat fish with pork belly, caramelised in a blend of dry spices and soya sauce
steamed cubes of tofu layered with a delicious soya chilli paste
stir fried seasonal vegetables in a home blend spicy shrimp paste served in a crispy rice paper nest
a traditional slow-cooked beef stew with carrots, celery and a hint of red wine
with bean-sprouts and onions
Traditional Braised Beef Stew Served in a Clay Pot
Braised Beef Cooked in Vietnamese Curry with Potatoes and Coconut Milk
Braised Tofu & Aubergines Served in a Clay Pot
shredded vegetables and glass noodles wrapped in crispy rice paper
lettuce, fresh herbs & vermicelli wrapped in rice paper & nứơc chấm (fish sauce)
Grilled pork ribs with honey
with our special signature satay sauce
tender small pieces of marinated ribs
succulent marinated wings
delightful morsels of grilled beef wrapped in betal leaves, nước chấm dip (fish sauce)
crispy tofu drizzled with caramelised soya sauce (contains chicken stock)
delightful morsels of crispy dumplings
a refreshing salad of finely grated kohlrabi with shredded mango, sprinkled with crushed peanuts